Posts Tagged ‘Miele

31
Jan
11

Chef Master Eric Ripert Brings Culinary Inspirations Into The Kitchen

Super star Chef Master Eric Ripert addressing the guests.

Bonjour!  I will be the first one  to admit it.  I’m one of his biggest fans. The food, the preparation and the way he makes his signature sea food dishes  look so easy to prepare, it is  no wonder that French Chef Master, celebrity judge, author and television host Eric Ripert  (rih-pair)is known as the Jack of All Trades and Master of Many in the world of international cuisine. Translation: the guy rocks…plain and simple. 

Ripert’s  culinary skills are legendary and so are his taste buds. The French-born NY living celebrity chef’s claim to fame started way before any television show or recipe books were written. The Frenchman rose to peak stardom with his amazing talents as Executive Chef and  co-owner of one of the most prestigious and distinguished restaurants in the world, Le Bernardin located in Manhattan.   

The hot spot  often referred to as the “Temple of Seafood” serves  the creme de la creme in seafood cuisine and caters to  some of the most well know personalities and celebrities around the world. Top ranked consistently by the New York Times for the ultimate dinning experience,  Le Bernardin is to fine dinning what the Eifel Tower is to France- an iconic symbol of prestigious, grace and culture. If you are lucky enough to get a reservation and want to experience the “Rolls Royce”  in seafood dining,  then do check it out www. le-bernardin.com.

Ripert instructs his talented staff on preparation

I recently met Ripert at a special and private press event at the fabulous, energetic and very trendy Anomaly studios run by the talented businessman Justin Barocas in Manhattan  last week. The special gathering  which introduced Ripert’s  popular second season show “Avec Eric” to the press along with his cook book “Avec Eric: A Culinary Journey With Eric Ripert ” (Wiley)  named after his show, was one of the most sought after media events of the cold mid-January week. Top editors from prestigious organizations including Luxe. Elle Decor,, O Magazine, Architectural Digest and Interior Design, graciously came to meet their favorite  iconic  chef and listen to what he  had to say about his show, his kitchen and what inspires him to make such delicious food.

The media event was held in a specially designed kitchen influenced by Ripert and his team in the Anamoly studios that serves as the background for his popular television series “Avec Eric”. World home design companies like Poggenpohl, Miele and BLANCO helped design the kitchen with their products and the talented staff from Le Bernardin created some of Ripert’s special dishes and drinks for the guests that attended.

Ravi Yande with world renowned celebrity chef Eric Ripert

“Eric Ripert is an incredible chef with a loyal following around the world,” said one very attractive editor standing in line to get her book signed who said that she became a devoted fan of Ripert since he started his guest appearances as a judge on the popular television series “Top Chef”.

“This book should represent the beginning of your culinary adventures in the kitchen,” explained Ripert.

What I found to be the best part of the book was not only were there stories of how Ripert gets inspired with his work,  but also how  both the beginner and the advanced cook can  both learn the basics and the advanced forms of Ribert’s signature and everyday dishes. Plus, you will be surprised to find out that  some of the ingredients that are required to make those delicious dishes may already been in your have  spice cabinet!

Ripert gave editors and special invited guests a tour of his kitchen and explained to them why certain products were placed in the designated areas and how a kitchen should be set up for those trying to achieve a comfortable cooking template that feeds the creative process which then fuels the inspiration for your cooking.

Ripert explaining why his kitchen set is so effective for his work.

Ripert was also kind enough to sign his book “Avec Eric: A Culinary Journey With Eric Ripert” (Wiley), a collection of mouth-watering recipes from his culinary journey from Italy to California,  that the celebrity chef  shared with readers and how his cooking motivated his creative process for his culinary masterpieces. His motto “Great cooking does not have to be complicated” holds true in this book filled with amazing recipes and photos from his travels.

Ripert’s show “Ave Eric” can be seen on the PBS and grab your notebook and pen when you watch it because you may create some culinary action that you didn’t know was in you!

The journey continues….

Ravi

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30
Nov
10

NY SPECIAL EVENT: Fete With Food & Design

The prestigious A&D Bldg is home to top design showrooms.

Picture it. Over 12 floors of the most exquisite food from  the most preeminent restaurants prepared by the most incredible chefs that will leave you breathless served in some of the most stunning selected home design ultra-lux showrooms you will ever see in New York.  If you were not lucky enough to snag a ticket to the event then next year you better make your way to the annual “Taste of  T” event presented by the New York Times Style Magazine where luxurious home design meets savory cuisine.

Mouth watering desserts were part of the night of tasting and design.

The Ravi Report had exclusive  access to the most recent and talked about and culinary event  that took place at the world famous Architects and Designers Building, a venue  known for floors upon  floors of home design luxrious  showrooms.  The  resplendent building created an upscale restaurant type environment  filled with delectable  food, beautiful people, delicious pastries and fine wine.

Delicious chocolate fountain welcomed guests at the event

Each participating showroom featured a celebrity chef from a famous and trendy  restaurant cooking their trademark dish while other showrooms set up enticing displays of dessert including a chocolate fountain in the Studium showroom.

Selected showrooms welcomed guests

“This is one of the finest culinary events that I have been to. One of kind and a must for all food connoisseurs,” stated a beautiful model like brunette as she filled her plate in the Fantini Rubinetti showroom.

This is the 6th year that the NY Times Style magazine has produced the event and each year it gets bigger and better.
“I really love the fact that you get to taste some of the best food in  NY prepared by some of the best chefs in the world,” stated a stunning, tall blonde as she entered the elevator to go the 9th floor to the Miele showroom which she says was her first stop.
Miele, one of the most prestigious and popular German appliance maker in the world has indeed one of the captivating showrooms in the A&D bldg.  Modern yet classic and filled with  luxurious appliances  surrounded by sexy, stylish and trendy furniture mixed in with exquisite lighting, gives the  showroom an almost majestic appeal.  Guests in the showroom were treated  to the talents of celebrity chef Alexandra Guarnaschelli from the world-famous restaurant Butter.

Celebrity Chef Alexandra Guarnaschelli from Butter cooks for guests

Many guests enjoyed seeing the spectacular Miele showroom

“We have been involved in this now for four years, ” stated Nick Ord, President of Miele, USA.

“Every year we love it. This year was better because it was focused on cuisine and we are so happy to be part of it” stated Ord.
Why has Miele become such a beloved brand to consumers?
“The brand is loved by consumers because of the attraction they have to quality and the trust they have in the name,” boasts Ord.

Each selected showroom had their own speciality.

There was a special South African wine tasting called “Indaba” that was served to visitors  while they mingled with design experts and chefs. The SNEG USA showroom was full of people fawning over the multi-colored luxurious refrigerators that will certainly brighten the kitchen and bring a lot of color to the home.

Colorful SNEG USA refrigerators were a hit with guests!

While it is impossible to write about every single showroom  that took part in the event this year and what they offered (I could write a book! LOL!) I wanted to give  a sneak peek  into one of the most appealing  events in NY.  Not only is it  a great way to taste  fabulous food and meet celebrity chefs but also a  way to get ideas on how to decorate your home with the latest, stylish, innovative and beautiful furniture and home design accessories you will ever see.
For more information on the showrooms  or to check out the other luxurious home designs studios, go to www.adbuilding.com for a complete listing.
The journey continues…
Ravi



Flickr Photos

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