18
Jul
14

Spoonfuls of Summer: Raspberries for Baby

Congrats Leena!!! Please save me some jam!!

Masala Baby Food

20140712_120918 Freshly picked!

Hi everyone!

Oh my gosh, before I even get started with this spoonfuls of summer business, I have to tell you all (well, all five of you reading this thing) something:  I MADE JAM! Yes! Me! Canning-challenged and fearful ‘ol me successfully made jam this morning! So many leftover berries from our farm picking adventures I had to try something new:

20140716_101216 Omg jam!

I know to most of you this sounds ridiculous, and yes, smart people have been making jam and canning things for eons.  But I suppose I’m excited because I was never one of those smart people.  For whatever reason the whole process seemed really intimidating.  But my dear friend Amy, who always sends us the MOST divine strawberry jam, inspired me to try and make some.  I didn’t use pectin, or do anything complicated because I was too scared, but did a lot of research…

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